Famous Franchise from Mexico and Omar Yunes

Innovation means being a step in front of everyone else. Fantastic hosts who give full attention to the guests and attention to detail. It is in the heart to make guests happy and content.

 

They use the freshest ingredients to create a colorful palette of dishes to conquer the senses of the taste buds of the diners.

 

Everything Starts Small

 

People first heard name Omar Yunes when this business man from Mexico decided to build his future and became a franchisee of Sushi Itto. It is a Japanese restaurant and food network, but at the time it wasn’t very well known in Mexico.

 

Afterward, he worked for a subsidiary of the same company. They are from Mexico City, but now Sushi Itto has opened new locations outside the city. All 13 new spots hold themselves to the highest standards in food and customer service. More than 400 people call Sushi Itto their employer and second home.

 

They work as a well-organized and dedicate team, and Omar Yunes is their leader with a clear vision for the future. His efforts earned him the title of the Best Franchisee of the World. This award is not only prestigious, but it also shows how tough the competition is. They managed to beat franchises from more than 34 different nations around the world and prove why they are the best of the best.

 

Achievements and New Beginnings

 

First Sushi Itto was named the best Franchise in Mexico, and for a Japanese food chain in a country with an incredible local cuisine, it is a high achievement. They won and then won again against the rest of the world. That is also an achievement Omar Yunes can put on his resume.

 

He is not afraid to try out new products and take risks in business and food. His team uses modern technology to help the company grow and evolve.

 

Omar Yunes is not the only famous family member. His father became famous because of his work in politics. However, he didn’t want to ride the same wave and made his fortune. Over the years he has gathered business experience he uses every day supervising his restaurants and looking into creating more.