Hawaii is a beautiful collection of volcanic islands. Who could imagine that the Mauna Loa volcano here produced the most coveted water in the world? The volcano is both the second largest and the most active on earth. One day, Ryan Emmons tasted the water from the volcanic spring near his uncle’s backyard. The instant hydration and rejuvenation he felt, mingled with the spark of sweetness he tasted from the volcanic rock purification, altogether overwhelmed Ryan. He founded Waiakea Water to bring this precious gift to mankind.
Waiakea Water has nothing but love for Mother Nature. As a result, Ryan decided that he would only share Waiakea Water with an ecologically-friendly plan. In order to do this, Ryan decided to use only 100% RPET bottles (which use a fraction of the water and energy to produce). He further limited the environmental impact with low-emission shipping, while simultaneously giving back to nature with reforestation initiatives. Altogether, these green strategies helped Waiakea secure the first CarbonNeutral® certification ever given to a Hawaiian water company.
The water has the potential to cure many ailments with its natural 8.8pH; including Osteoporosis and acid reflux, among others. The natural electrolytes are just what the doctor ordered, as a purer alternative, for athletes already hooked on processed coconut water. The 8.8 Waiakea water pH is just ever so slightly in the alkaline range. This neutralizes the harmful effects of acid in the body, without giving consumers the painful indigestion of popular antacids. Most of the flavored bottle water is closer to vinegar, with a ph of 3-4. But, even regular bottled water falls somewhere in the 4-7ph range.
There is nothing quite like Hawaiian volcanic water. It is naturally fortified with these key electrolytes and minerals: silica, sodium, magnesium, potassium and calcium. When comparing volcanic water benefits with those of ordinary spring water, there is nothing on earth better than the Mauna Loa. The Mauna Loa aquifier is flooded with fresh rainfall nearly 99% of the year, further topped off with snow melt from its heavenly peaks. The spring itself resides in an Idyllic paradise, surrounded by a pristine bio-diverse forest. Enjoy a draught today!
The OSI Group grew out of the booming German-immigrant community in Chicago, Illinois. During the onset of the 20th Century when people from German made up a quarter of the city population, the city which was the center of great industries that had got set up welcomed an immigrant group who went and established their farms on the western plains.
In 1909 the founder of OSI Group Otto Kolschowosky who was part of the immigrants opened a small meat retail and butcher shop to serve the community that had settled in the area, this was two years after moving to the United States. Due to the excellent business environment at the time the business grew exponentially, and by the end of the First World War he had to expand his operations into a wholesale model, and the business moved to the Chicago suburb of Maywood.
After operation for a decade the company had established its root and gained quite a substantive market share, this had the business to rebrand into Otto & Sons in 1928 to perpetuate the storyline of a family-based business. By the time the Second World War was over the company had become a thriving local business that became a vital part of the American society.
The significant breakthrough to the market came when McDonald’s founder Ray Kroc went into an agreement with the Sons of Otto Kolschowosky – Arthur and Harry to be the first suppliers of fresh ground beef. Over the years the Mc Donald’s franchise grew into some local restaurants, and the supply of meat primarily was the Otto and Sons Company’s primary mandate.
As the Mc Donald business grew his business model was built around supplying their clients with a consistent and quality product and the core in this operation is the hamburger, and thus the OSI group was tasked with the producing of steady affordable and consumer-driven merchandise that is transported across all of the Mc Donald’s restaurants. In 1960 with the invention of cryogenic food processing and other technological advancements it made it easier to freeze food using liquid nitrogen creating new opportunities for product expansion and reduction of costs in the industry.
Over the years the trade relations between the two companies has grown in leaps and bounds with the OSI Group opening state of the art facilities whose primary purpose is to produce the Mc Donald product line and as the latter company expanded into the global market OSI group also followed suit.
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OSI Industry is a private company in the US having its headquarters in Aurora Illinois. This is a food company that offers food services, food brands and products worldwide. This company has more than 20, 000 employees worldwide, located in 17 countries and owns approximately 70 facilities across the globe.
As a world-leading food industry, with excellent food products and services, the company has been awarded severally with different titles over the years. These awards include; the environmental management award in 2016, the health management, and the most celebrated award the safety risk award in 2013, 2015 and the most recent 2016 November the globe of honor by British safety council.
Baho food, originally a Dutch company which deals with meat products, food services and products which operate in Netherlands and Germany has been recently purchased by the OSI group. The industry has acquired a controlling stake in the Baho industry. The acquisition has given it a broader and wider presence in Europe. It has also expanded the capability to serve customers with their day to day surfacing needs also bettering their strengths as a company.
Not only has this company acquired Baho food industries in the recent years but also flagship Europe. Flagship Europe provides poultry, pies among others. All these food supplies in the flagship Europe are now under the OSI group giving it a larger overview of service and product providence.
OSI group has recently purchased the Tyson food plant located in Chicago. This plant has increased its infrastructures and has boosted the constant growth of its business. The plant acquired is close to an existing one of its facilities in the area making work easier for both the employees and customers.
The OSI group priorities are transparency, trust and put its customers’ needs first. Through earning the trust of most people, providing better services and offering achievable prices for their goods and services across the globe, has facilitated the group to be rated top 100 food companies severally in America.